Our French 75

Ingredients

2 oz infused gin
½ oz fresh lemon juice
½ oz simple syrup
3 oz chilled Prosecco
Lemon twist, for garnish

Instructions

1. Add infused gin, lemon juice, and simple syrup to a shaker with ice and shake until well chilled
2. Take the top off of your shaker, pour in the Prosecco and put the lid back on the shaker
3. Gently roll the liquid back and forth once to combine and chill the Prosecco
4. Strain into a glass or champagne flute
5. Garnish with a lemon twist