Our Very Favorite At the Orchard Cocktails

Our Very Favorite At the Orchard Cocktails


2 minute read

Ready, set… grab those flannels and meet us At the Orchard!  We’ve taken the fresh flavor of Honeycrisp apple and combined it with the punch of cinnamon and the dreamy, nutty aroma of nutmeg to make the quintessential fall infusion flavor.  Cheers to these 5 fall-inspired cocktails that we can’t stop making.

Scarf Season

2 oz At the Orchard-infused whiskey
1 oz fresh apple juice
.5 oz maple simple syrup*
.5 oz simple syrup
.25 oz lemon juice

Shake all ingredients over ice and strain into a coupe glass. Garnish with an apple slice and enjoy!

*Maple simple syrup is easy to make at home! Simmer ½ cup water and ½ cup maple syrup on low heat until dissolved. Once cooled, store in the refrigerator in an airtight container for up to one month.

Orchard Fizz

2 oz At the Orchard-infused vodka
1 oz lemon juice⁣
.5 oz allspice simple syrup⁣*
1 egg white
Club soda to top

⁣Dry shake egg white (without ice) for 10 seconds. Add ice to the shaker along with all other ingredients except club soda. Shake until chilled, strain into a highball glass with ice and stop with club soda!⁣

*Allspice simple syrup is easy to make at home! Simmer ½ cup sugar, ½ cup water and 2 tsps ground allspice on low heat until dissolved. Once cooled, store in the refrigerator in an airtight container for up to one month.

Caramel Apple Martini

2 oz At the Orchard-infused whiskey
2 oz apple cider
.5 oz apple brandy⁣
.5 oz sweet vermouth⁣
1 slice of caramel apple

Shake all ingredients over ice and strain into a martini glass. Garnish with a caramel apple slice and sip all season long!⁣

Poisoned Apple

1.5 oz At the Orchard-infused rum⁣
1 oz orange juice⁣
.5 oz lime juice
.5 oz simple syrup

Shake all ingredients over ice and strain into a glass straight up. Garnish with an apple slice and enjoy!

Bobbing for Apples

1 oz At the Orchard-infused vodka
.25 oz lemon juice
Dash of simple syrup
Sparkling wine to top

Shake first three ingredients over ice and strain into a champagne flute. Top with sparkling wine and enjoy!




« Back to Blog